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Home Home » TYPES » Climbers » Acanthosicyos naudinianus green fruit
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Acanthosicyos naudinianus green fruit

Acanthosicyos naudinianus green fruit
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  • Abrus precatorius subsp. africanus
  • Abrus precatorius subsp. africanus
  • Acanthosicyos naudinianus green fruit
  • Adenia fruticosa subsp. fruticosa
  • Adenia fruticosa subsp. fruticosa green fruit
  • Adenia fruticosa subsp. fruticosa ripe fruit
  • Anisotoma pedunculata
  • Anisotoma pedunculata flower
  • Anisotoma pedunculata leaves
  • Bowiea volubilis subsp. volubilis
  • Bowiea volubilis subsp. volubilis being voluminous
  • Bowiea volubilis subsp. volubilis branching stems
  • Bowiea volubilis subsp. volubilis bulbs
  • Bowiea volubilis subsp. volubilis flowers
  • Bowiea volubilis subsp. volubilis flowers
  • Bowiea volubilis subsp. volubilis green fruit
  • Bowiea volubilis subsp. volubilis leaves

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Description

Acanthosicyos naudinianus, commonly the gemsbok cucumber or wild watermelon, is a much-branched, perennial. It grows long, trailing stems from a fleshy, white rootstock, up to 1,5 m deep in the sand.

The alternate, stalked leaves are deeply, divided into five long, narrow lobes, radiating palmately from the leaf-base. Small, lateral lobelets grow irregularly from the straight, main lobes. The blades are dark green to blue-green, covered in stiff hairs. The whitish lobe midribs are conspicuous on top, prominent below.

The yellow flowers of the dioecious species (male and female flowers on separate plants), grow in summer on long peduncles from leaf axils. The five oblong petals on a five-lobed calyx form a shallow, central corolla bowl, before they spread to squarish tips. Female plants have somewhat leathery petals, also staminodes representing the stamens of male flowers.

The fruit is ellipsoid, covered in soft, spiny to tubercular protuberances, hardening somewhat in the fruit stage. The green to pale green fruit, sometimes white-spotted, later turns yellow or whitish. Its yellow-green flesh contains numerous elliptic, flattened pips.

The fruits are roasted and eaten; unripe fruits cause a burning sensation in the mouth. Gemsbok is but one of the antelopes that dig up the root from the sand for food and moisture. Porcupines are good at this too, also obtaining roots from soils harder than sand.

The species occurs widespread in the northern parts of South Africa, not in the Western and Eastern Cape or in Mpumalanga but also widespread in several neighbouring countries.

The habitat is deep sand, dune crests and slopes, the plants mostly seen after summer rain. The species is not considered to be threatened in its habitat early in the twenty first century.

The only other Acanthosicyos species in this small African genus of the Cucurbitaceae family also occurs in South Africa. It is A. horridus, commonly known as nara or butterpips. It is more common beyond the South African border but found near the Gariep and in the Richtersveld. The nara is a spiny, leafless shrub that grows 1,5 m tall and spreads widely. It also produces spiky melons, 14 cm in diameter, containing edible pips (Van Rooyen and Van Rooyen, 2019; Williams, 2010; Leistner, (Ed.), 2000; iNaturalist; http://redlist.sanbi.org).

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Photographer
Sakkie Larney
Author
Ivan Latti
 
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